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Apple-&-Fennel Roasted Pork Tenderloin

1 fave
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
13%
CHOL
0%
SOD
46%

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Ingredients for 4 servings

1 pound pork tenderloin, trimmed

3 tablespoons cider vinegar

1 teaspoon kosher salt

1 tablespoon plus 2 teaspoons canola oil, divided

2 large sweet-tart apples, such as Fuji or Braeburn, sliced

1 large bulb fennel, trimmed, cored and thinly sliced, plus 1 tablespoon chopped fronds for garnish

1 large red onion, sliced

1/4 teaspoon freshly ground pepper

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