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Grilled Spatchcock Turkey With Cranberry-Barbecue Sauce

Nutrition per serving    (USDA % daily values)
CAL
790
FAT
102%
CHOL
99%
SOD
48%

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Ingredients for 22 servings

1 can (14 oz.) jellied cranberry sauce

2 Tbsp. water

1/2 cup KRAFT or BULL'S-EYE Original barbecue sauce

1-1/2 tsp. pumpkin pie spice

1 frozen whole turkey (14 lb.), thawed

3 pkg. (6 oz. each) STOVE TOP Cranberry stuffing mix

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