Grilled Spatchcock Turkey With Cranberry-Barbecue Sauce

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
102%
CHOL
99%
SOD
47%

Comments

Add a comment

Ingredients for 22 servings

1 can (14 oz.) jellied cranberry sauce

2 Tbsp. water

1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce

1-1/2 tsp. pumpkin pie spice

1 frozen whole turkey (14 lb.), thawed

3 pkg. (6 oz. each) STOVE TOP Cranberry Stuffing Mix

You might also like

Spatchcocked Grilled Turkey With Sage Butter Baste
Michael Ruhlman
How To Grill A Spatchcocked Turkey
The Kitchn
Spatchcocked Turkey With Anise And Orange
Bon Appetit
How To Spatchcock A Turkey
The Kitchn
Roast Spatchcocked Turkey
Martha Stewart
Butterflied Turkey With Herb Glaze And Chardonn...
Williams-Sonoma
Roast Spatchcocked Turkey
The Bitten Word
Butterflied Big Bird (Spatchcocked Turkey)
Nom Nom Paleo
Butterflied Turkey With Cranberry Glaze
Apron Strings
Pancetta-Wrapped Turkey Breast With Herby Lemon...
BBC Good Food