White Beans With Rigatoni

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1 clove garlic, minced

2 tablespoons minced fresh sage

1/2 teaspoon salt

1 (15 ounce) can white kidney or cannelini beans, rinsed and drained

1/2 cup chopped onion

1/4 teaspoon pepper

8 ounces rigatoni or large tube pasta

1 (14.5 ounce) can diced tomatoes, undrained

1 tablespoon olive oil

1/4 cup shredded Parmesan cheese

2 cups chopped kale

1 (8 ounce) package sliced fresh mushrooms

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