Walnut Cranberry Crostini

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1 small French baguette (12-14 ounces)

2 tablespoons extra-virgin olive oil

1/2 cup Fisher Chefâ??s Naturals Walnut Halves, chopped

1 cup (4 ounces) crumbled Gorgonzola cheese

1/2 cup sweetened dried cranberries

1 tablespoon green onion with top,thinly sliced

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