Salmon Gravlax

By Food52
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1 tablespoon white peppercorns

1 tablespoon black peppercorns

2 teaspoons fennel seeds

10 ounces sea salt

1 cup granulated sugar

1/2 cup light brown sugar

1 side of salmon with skin, about 3 pounds, pin bones removed

1 cup fresh dill sprigs, chopped

1 cup fresh fennel fronds, finely chopped

1/4 cup Akavit (Danish cumin flavored shnapps)

1/4 cup honey mustard

2 tablespoons cider vinegar

2 teaspoons cognac

1/2 cup grapeseed oil

1/4 cup chopped dill sprigs

1 teaspoon freshly ground black pepper

1/2 teaspoon salt

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