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Egg Crêpes With Smoked Salmon And Lemon Crème Fraîche


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8 eggs

2 tbsp water

2 tsp chopped fresh dill

1/4 tsp salt

1/4 tsp pepper

1 tsp vegetable oil

4 oz thinly sliced smoked salmon

1/4 red onion , thinly sliced

4 fresh dill sprigs

1/4 cup sour cream

1/4 cup whipping cream

1/4 tsp grated lemon rind

1-1/2 tsp lemon juice

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