My Best Homemade Chili

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
46%
CHOL
32%
SOD
17%

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Ingredients for 10 servings

2 lb. ground chuck (lean beef)

2 cans chili beans

1 can diced tomatoes

1 lg. can tomato sauce + 1 can water

1 can Ro*Tel (med. flavor)

1 small onion (chopped)

1 pkg. chili seasoning

1/4 teaspoon garlic powder

Shredded cheese

Sour Cream

Fritos or crackers

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