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Classic Wisconsin Cheeseburger

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Ingredients

1 to 1-1/4 pounds top quality ground beef chuck

1/2 teaspoon salt

1/8 teaspoon pepper

8 thin slices Wisconsin Sharp cheddar cheese (4 ounces)

4 split hamburger buns, warmed in oven

Optional toppings: sliced onion, sliced dill pickles, sliced tomato, lettuce, mustard, ketchup

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