Ice Cream On A Stick: Homemade Fudgsicles

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Ingredients

8 ounces bittersweet chocolate, chopped fine

12 ounces (1 1/2 cups) heavy cream

8 ounces (1 cup) whole milk

2 tablespoons unsweetened cocoa powder

2 teaspoons vanilla extract

Special Equipment: popsicle molds

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