Corn On The Cob With Chive Butter

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
41%
CHOL
15%
SOD
7%

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Ingredients for 8 servings

1/2 cup (1 stick) butter, room temperature

1/4 cup chopped fresh chives

1/8 teaspoon ground pepper

8 ears shucked fresh corn

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