FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mac And Cheese With Roasted Tomatoes

1 fave
Photo: Cooking Light

Comments

Add a comment

Ingredients

cooking spray

8 plum tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)

1 tablespoon olive oil

1 tablespoon minced fresh thyme

3/4 teaspoon salt, divided

4 garlic cloves, thinly sliced

1 pound uncooked multigrain whole wheat elbow macaroni (such as Barilla Plus)

1/2 cup all-purpose flour (about 2 1/4 ounces)

5 cups 1% low-fat milk

1 1/2 cups (6 ounces) shredded extrasharp white cheddar cheese

1 cup (4 ounces) shredded fontina cheese

1/2 teaspoon black pepper

1/2 cup (2 ounces) grated fresh parmesan cheese

1/3 cup dry breadcrumbs

1/2 teaspoon paprika

You might also like

Roasted Butternut Squash & Brie Mac & Cheese Wi...
Farmgirl Gourmet
Three Cheese Mac And Cheese With Garlic Roasted...
Joy of Kosher
Roasted Summer Vegetable Mac + Cheese
How Sweet It Is
Greek Macaroni & Cheese With Roast Garlic, Cara...
Adventures in Cooking
Stove-Top Macaroni And Cheese With Roasted Toma...
Cooking Light
Roasted Poblano Mac & Cheese
Oh My Veggies
Mac And Texas Cheeses With Roasted Chiles
Southern Living
Spicy Chipotle Mac/Shells And Cheez With Cilant...
Healthy Happy Life
Mac And Cheese With Roasted Tomatoes
Oxmoor House
Roasted Pumpkin Macaroni
Kraft Foods