Taco Bowls With Guac-A-Salsa Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 package corn tortilla chips, any brand or color (yellow, blue, red, white) will do

3 tablespoons extra virgin olive oil (EVOO), divided

1 1/2 pounds ground beef

2 jalapeƱo peppers, seeded and finely chopped

2 medium onions, chopped, divided

3-4 cloves garlic, chopped

1 tablespoon ground cumin

1 tablespoon chili powder

Coarse salt and black pepper

1 cup water

2 firm Haas avocados

3 plum tomatoes, seeded and chopped

A handful of cilantro leaves, chopped

Juice of 1 lemon

2 cups each shredded Monterey Jack or sharp cheddar cheese (10 ounces each)

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