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Orange Chicken And Vegetable Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
2434
FAT
548%
CHOL
36%
SOD
43%

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Ingredients for 4 servings

3 cups cut-up fresh vegetables (see Note)

4 cups hot cooked rice, cooked without salt

2 cloves garlic, minced

1 pound skinless, boneless chicken breast, cut into strips

1/2 cup orange marmalade

1 3/4 cups Swanson® Chicken Stock

2 tablespoons soy sauce

2 tablespoons cornstarch

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