Devil's Food Doughnuts

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Los Angeles Times


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Makes about 1 1/2 dozen doughnuts

4 ounces bittersweet chocolate

3 tablespoons butter

3 cups (12.75 ounces) flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2/3 cup unsweetened cocoa

2 eggs

2 egg yolks

1/2 cup sugar

1/2 cup sour cream

1 1/2 teaspoons vanilla

1/2 cup strong coffee, cooled

Canola oil for frying

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