Mexican Four Cheese Potatoes Au Gratin

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Campbell's Kitchen


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1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso

3/4 cup (49 1/2 oz,) Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

1/4 cup heavy cream or half-and-half

3 medium potatoes, peeled and thinly sliced (about 3 cups)

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