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Cucumber Herb Gazpacho With Watermelon Croutons

Nutrition per serving    (USDA % daily values)
CAL
93
FAT
0%
CHOL
3%
SOD
19%

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Ingredients for 4 servings

12 ounces chopped, peeled and seeded cucumbers (about 2 medium)

2 ounces crustless sourdough bread, torn into small pieces (about 1/3 cup)

1 cup water

1 tablespoon white wine vinegar

2 teaspoons Thai Kitchen® Premium Fish Sauce

1 teaspoon mirin

1/2 teaspoon McCormick® Dill Weed

4 ounces cubed watermelon (1/2-inch)

2 tablespoons finely diced red onion

1 tablespoon olive oil

1 teaspoon julienned fresh mint leaves

1 tablespoon crème fraîche

McCormick® Black Peppercorns ,Whole

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