Ginger Chicken Soup With Vegetables

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2 tablespoon(s) olive oil

1 small red onion, thinly sliced

3 clove(s) garlic, finely chopped

3 tablespoon(s) grated fresh ginger

2 32-ounce container(s) low-sodium chicken broth

2 medium parsnips, peeled and chopped

2 medium carrots, peeled and chopped

2 stalk(s) celery, thinly sliced

1 medium turnip, peeled and chopped (1 1/2 cups)

1/2 teaspoon(s) kosher salt

1 2- to 2 1/2- pound(s) rotisserie chicken

1/2 cup(s) frozen peas

4 scallions, sliced

4 biscuits, store-bought or made from a mix (optional)

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