Black Cod With Fennel Chowder And Smoked Oyster Panzanella

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Details

23 Ingredients

• 3 Tbsps butter
• 3/4 cup 1/4-inch cubes fresh fennel bulb
• 3/4 cup 1/4- to 1/3-inch cubes peeled Yukon Gold potato
• 1/2 cup chopped onion
• 1/4 cup finely chopped leek (white and pale green parts only)
• 1 Tbsp all purpose flour
• 2 small bay leaves
• 1 1/2 tsps chopped fresh thyme
• 1 8-oz bottle clam juice
• 3/4 cup whipping cream
• 3/4 cup whole milk
• 1 tsp finely grated lemon peel
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped shallot
• 2 Tbsps chopped fresh parsley
• 4 1/2 tsps fresh lemon juice, divided
• 1/2 tsp finely grated lemon peel
• 1/4 cup minced smoked canned oysters
• 5 Tbsps unsalted butter, divided
• 1 Tbsp chopped fresh thyme
• 4 black cod fillets with skin
• Coarse kosher salt
• 1/4 cup panko (Japanese breadcrumbs),* toasted