Black Cod With Fennel Chowder And Smoked Oyster Panzanella

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Ingredients for 4 servings

3 tablespoons butter

3/4 cup 1/4-inch cubes fresh fennel bulb

3/4 cup 1/4- to 1/3-inch cubes peeled Yukon Gold potato

1/2 cup chopped onion

1/4 cup finely chopped leek (white and pale green parts only)

1 tablespoon all purpose flour

2 small bay leaves

1 1/2 teaspoons chopped fresh thyme

1 8-ounce bottle clam juice

3/4 cup whipping cream

3/4 cup whole milk

1 teaspoon finely grated lemon peel

1/4 cup finely chopped celery

1/4 cup finely chopped shallot

2 tablespoons chopped fresh parsley

4 1/2 teaspoons fresh lemon juice, divided

1/2 teaspoon finely grated lemon peel

1/4 cup minced smoked canned oysters

5 tablespoons unsalted butter, divided

1 tablespoon chopped fresh thyme

4 black cod fillets with skin

Coarse kosher salt

1/4 cup panko (Japanese breadcrumbs),* toasted

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