Caramel Cake Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1294
FAT
166%
CHOL
107%
SOD
65%

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Ingredients for 8 servings

1 cup packed light brown sugar

4 eggs

1 (16-ounce) box confectioners' sugar

1 cup milk

1/4 cup milk

1/3 cup heavy cream, or more if needed

1 cup butter, room temperature

1 cup packed dark brown sugar

1/2 cup butter

2 cups granulated sugar

1 teaspoon pure vanilla extract

3 cups self-rising flour, sifted

1 cup chopped nuts, optional

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