Moroccan Prawns With Couscous

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Nutrition per serving    (USDA % daily values)
CAL
887
FAT
127%
CHOL
49%
SOD
51%

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Ingredients for 2 servings

2 tablespoons sweet mango chutney

Vegetables

1/2 teaspoon ginger

Couscous

Sauce

1 (125 g) sachet quick-cooking couscous

1 pinch cayenne

2 tablespoons olive oil

3 tablespoons olive oil

4 tablespoons hot mango chutney (as I add it I like to remove any big mango chunks.)

1/2 teaspoon ground coriander

2 teaspoons vegetable bouillon granules

1 tablespoon fresh parsley , finely chopped

1 teaspoon paprika

1 tablespoon lemon juice

3 garlic cloves , crushed

100 g red currants

10 large green prawns

1 teaspoon ground cumin

1 small zucchini , finely chopped

Prawns

1 teaspoon cumin

1 medium carrot , finely chopped (diced)

1/2 teaspoon garlic powder

1 small red capsicum , finely chopped

1 cup water

2 teaspoons fish stock granules (a good flavoursome one.)

1 liter water

1 small yellow capsicum , finely chopped

1/2 teaspoon ground ginger

1 teaspoon grated lemon zest

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