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Fancy Yankee Pot Roast Recipe

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Food Network
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low carb nut free


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8 slender carrots, or fatter ones cut in half or quartered

One 3- to 4-pound top or bottom round beef roast

1 rounded teaspoon freshly ground black pepper

5 or 6 sprigs fresh thyme

1 1/2 cups hearty red wine

Flour for dredging

2 1/2 cups beef broth

Salt to taste

3 onions, sliced

2 tablespoons unsalted butter at room temperature

2 rounded tablespoons flour

1/4 cup pure olive oil

3 ribs celery, cut in half

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