Fish Stuffing Bake

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Pepperidge Farm


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1 cup water *

1/4 cup (1/2 stick) butter

2 medium carrots, sliced (about 1 cup)

1 small green pepper, chopped (about 1/2 cup)

4 cups Pepperidge Farm® Herb Seasoned Stuffing

6 fresh or thawed frozen firm white fish fillets (cod, haddock or halibut) (about 1 1/2 pounds)

1 tbsp. lemon juice

1 tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes

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