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Mushroom, Endive, & Green Bean Salad With Truffle Oil Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
28%
CHOL
0%
SOD
17%

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Ingredients for 10 servings

2 Tbs. white-wine vinegar

1 tsp. kosher salt

6 Tbs. truffle oil

2 tsp. fresh thyme leaves, minced

1 medium shallot, finely chopped (about 2 Tbs.)

2 tsp. dijon-style mustard

1 lb. green beans (preferably haricots verts), trimmed, blanched until tender but not soft, and refreshed in ice water

1 head Belgian endive, trimmed, outer leaves separated and reserved, inner leaves sliced crosswise

Freshly ground black pepper to taste

1 lb. cremini or button mushrooms, trimmed and thinly sliced

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