Goat Cheese And Guava Quesadillas Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
56%
CHOL
19%
SOD
34%

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Ingredients for 4 servings

8 taco size flour tortillas

Cotija cheese, for garnish

3 tablespoons guava jelly (recommended: Knott's)

5 ounces goat cheese, at room temperature

1 cup lime and cilantro salsa

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