Pot Pie English Pastry Crust

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
58%
CHOL
13%
SOD
27%

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Ingredients for 8 servings

2 cups Sifted Gold Medal All Purpose Flour

2/3 cups Crisco Shortening

1/2 cup HOT water

1 tablespoon Lemon Juice

1 Egg Yolk Unbeaten

2 teaspoons Baking Powder

1/2 teaspoon salt

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