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Pot Pie English Pastry Crust

1 fave
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
58%
CHOL
13%
SOD
27%

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Ingredients for 8 servings

2 cups Sifted Gold Medal All Purpose flour

2/3 cups Crisco shortening

1/2 cup HOT water

1 tablespoon lemon Juice

1 egg Yolk Unbeaten

2 teaspoons baking powder

1/2 teaspoon salt

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