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Broiled Pork Chops With Sun-Dried Tomato & Chipotle Pesto

1 fave
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
90%
CHOL
71%
SOD
40%

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Link to full recipe is broken
Jeff Kimble   •  15 Jun   •  Report
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Ingredients for 4 servings

Freshly ground black pepper

4 bone-in, center-cut pork chops each 1 inch thick (about 2-1/2 lb. total)

3/4 tsp. kosher salt

3/4 cup sun-dried tomato & Chipotle pesto

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