Chicken Soup With Garlic, Saffron, And Tomatoes

More from this source
Cooking Light

Comments

Add a comment

Ingredients

8 black peppercorns

5 parsley sprigs

2 thyme sprigs

1 garlic clove, crushed

6 cups White Chicken Stock

2 cups chopped leek (about 2 large)

1 1/2 cups chopped fennel bulb

1 1/2 cups sliced mushrooms

1 cup chopped peeled turnip

1/2 cup chopped carrot

1/2 teaspoon saffron threads

1 1/2 cups chopped seeded peeled tomato (about 5 medium)

1 pound skinless, boneless chicken thighs

1 cup thinly sliced spinach

1 teaspoon salt

1 teaspoon black pepper

1 (19-ounce) can cannellini beans, rinsed and drained

1 garlic clove, halved

12 (1/2-inch-thick) slices French bread baguette, toasted

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Slow-Cooker Chicken And Pasta Soup
Real Simple
Chicken Ginger Soup With Noodles
The Year In Food
Thai Coconut Chicken Soup
Pamela Salzman
Almond Chicken Soup With Sweet Potato, Collards...
Whole Living
Chicken Mulligatawny Soup Recipe
Food Republic
Simple Chicken Noodle Soup Recipe
Food Republic
Naptime Chicken & Tortellini Soup
The Naptime Chef
Spicy Thai Coconut Chicken Soup
Handle the Heat
Cleansing Ginger-Chicken Soup
Bon Appetit