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Dinner Tonight: Marinated Chickpea Salad

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Serious Eats
Related tags
main-dish gluten free nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
16%
CHOL
1%
SOD
21%

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Ingredients for 4 servings

1 can (14 oz) chickpeas, drained

1 garlic clove, crushed

1 tablespoon olive oil

Juice of 1/2 lemon

Small handful chopped parsley

Shaved parmesan cheese

Salt and pepper

Baby spinach

1/2 anchovy (optional)

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