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Borneo Prawn Umai (Lime-Marinated Prawn Salad)


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100 g shallots, peeled and sliced

500 g medium-sized prawns, shelled

150 g onion, peeled and sliced thinly

Salt, pepper and sugar to taste

400 ml calamansi (kasturi) lime juice

50 g red chilies, sliced finely

60 g young ginger, shredded finely

50 g coriander leaves

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