Tomato-And-Basil Pizza

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All-purpose Pizza Dough

2 teaspoons yellow cornmeal

2 teaspoons olive oil

2 garlic cloves, minced

1 (14.5-ounce) can diced tomatoes, undrained

Cooking spray

3/4 cup (3 ounces) shredded Gruyère or Swiss cheese

1/4 cup thinly sliced fresh basil

1/4 cup (1 ounce) grated fresh Parmesan cheese

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