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Potato Chowder

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Related tags
dairy free low fat nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
2%
CHOL
0%
SOD
4%

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Ingredients for 10 servings

4 cups chicken stock, vegetable stock or water

1/4 cup chopped fresh dill

1 1/2 cups carrots, chopped

1 teaspoon CRISCO® Canola or vegetable oil

2 cloves garlic, chopped

2 (12 fluid ounce) cans Regular, 2% or Fat Free Carnation® Evaporated milk

1 onion, chopped

2 pounds yukon gold potatoes, peeled and chopped in 1-inch pieces

1 1/2 cups celery, chopped

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