Chinese Pulled Pork Sandwiches With Kale And Apple Slaw

By Food52
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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

2 tablespoons olive oil

2.5 pounds boneless country-style pork ribs (or boneless pork shoulder/butt, cut into large cubes)

1 small onion, peeled and sliced thin

3 cloves garlic, peeled and roughly chopped

3 slices of peeled ginger, roughly 2 inches long

1 piece star anise

1/4 cup dried shiitake mushrooms (pre-sliced)

1/2 cup soy sauce

1/3 cup white wine or mirin

1/3 cup water or chicken stock

2 tablespoons rice wine vinegar

1 teaspoon toasted sesame oil

4 sturdy, good-quality hamburger buns, Kaiser or potato rolls, or ciabatta rolls

3 tablespoons white or yellow miso paste

2 tablespoons fresh lemon juice

1 tablespoon rice wine vinegar

1/2 teaspoon toasted sesame oil

2 tablespoons extra virgin olive oil

1/4 teaspoon ground white pepper

1 bunch tuscan/dinosaur/lacinato kale stemmed and cut into extremely thin strips (about 4 loosely packed cups in total)

1 small Fuji apple, cored and grated on the large holes of a box grater (about 1/2 cup total)

1 medium carrot, grated on the large holes of a box grater (about 1/2 cup total)

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