Sweet Strawberry Snack Cakes – Gluten Free

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Marla Meridith


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4 ounces (113 grams) Oat Flour + 1 tablespoon

4 ounces (113 grams) Corn Flour

2 1/2 teaspoons Baking Powder

1/4 teaspoon Salt

1/2 teaspoon Stevia powder or drops, adjust to taste

2 large Eggs, whisked

4 ounces (113 grams) light Coconut Milk

4 ounces (113 grams) fat free Milk

4 ounces (113 grams) light Sour Cream

1 teaspoon pure Vanilla Extract

4-6 ounces sliced fresh Strawberries (add some to the top batter if you wish)

Cooking Spray

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