Pork Shrimp And Napa Cabbage Dumplings

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Rasa Malaysia
Uploaded by: Rasa Malaysia


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1 pack store-bought dumpling wrappers

Water, for wrapping

8 oz ground pork

4 oz shelled and deveined shrimp, cut into small pieces

1/2 heaping cup thinly sliced Napa cabbage

1 stalk scallion, cut into small rounds

1 1/2 teaspoons Chinese Shaoxing wine or rice wine

3 dashes white pepper powder

1/2 teaspoon sesame oil

A good pinch of salt

Chinese black vinegar

Soy sauce

Peeled ginger, thinly cut into matchstick strips

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