Roast Coriander Cauliflower, Pomegranate And Grilled Chicken Salad

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Parade Magazine
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 2 servings

1 small head cauliflower, cut into 2-inch florets

1 Tbsp ground coriander

1 large clove garlic, minced

1 medium red onion, roughly chopped

Sea salt, as needed

Fresh black pepper, as needed

The juice and zest of one lemon

Coconut or olive oil, as needed

2 chicken breasts, cleaned and seasoned with olive/coconut oil, sea salt, black pepper, the juice of one lemon

About ⅓ cup pomegranate seeds

About 10 oz mixed salad greens

2 tsp pomegranate molasses*

1 small clove garlic, minced

The juice of one lime

Sea salt, as needed

Fresh black pepper, as needed

2 Tbsp red balsamic vinegar

¼ cup olive oil

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