Stovetop Buffalo Chicken Shells + Cheese

27 faves
More from this source
How Sweet It Is
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 cups whole wheat pasta shells

2 tablespoons olive oil

4 tablespoons unsalted butter

2 boneless, skinless chicken breasts, cut into cubes

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1 cup buffalo wing sauce

2 tablespoons flour

2 1/4 cups whole milk

1 1/2 tablespoons dijon mustard

6 ounces freshly grated fontina cheese

4 ounces freshly grated sharp cheddar cheese

4 ounces crumbled gorgonzola cheese

1/4 cup finely grated parmesan cheese

4 green onions, sliced

1/3 cup freshly torn cilantro

You might also like

Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Baked Brie Bites
A Spicy Perspective
Golden, Crispy Gnocchi With Summer Shell Beans
101 Cookbooks
Ricotta And Spinach Stuffed Shells Frittata
Whole Living
Simple Spinach And Ricotta Stuffed Shells
Spoon Fork Bacon
Pistachio Crusted Asparagus With Feta
Joy The Baker
Stuffed Shells
Iowa Girl Eats
Shells & Cheese (With Bacon & Peas)
The Pioneer Woman
Lemon And Asparagus Pasta With Pistachios And M...
Joy The Baker
Broccoli Rabe Stuffed Shells Recipe
Food Republic