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Maple Cream Tart

By Food52
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brunch nut free vegetarian mothers' day
Uploaded by: Food52


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1 1/4 cup all-purpose flour

1/2 teaspoon salt

8 tablespoons cold unsalted butter, cut into small cubes

3 to 4 tablespoons ice water

1 cup packed light brown sugar

1/4 cup maple syrup (preferably grade B)

1 1/4 cup heavy cream

1/4 cup all-purpose flour

creme fraiche or Greek yogurt, for serving

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