Avocado Coconut Oil Tartine

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
101%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

3/4 cup toasted and chopped macadamia nuts

1 small clove garlic, finely grated

zest of one medium orange

4 squash blossoms, cut into chiffonade

scant 1/2 teaspoon fine grain sea salt, or to taste

4 slices good levain bread, sliced 3/4-inch thick

4 tablespoons pure virgin coconut oil

2 ripe avocados, halved, pits removed

4 scallions, slivered

extra-virgin olive oil, to drizzle

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