Breakfast Pockets

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
9%
CHOL
3%
SOD
12%
Uploaded by: Parade Magazine Magazine

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Ingredients for 2 servings

1 cup sliced strawberries

1 cup blueberries

1 sliced banana

ΒΌ cup whipped cream cheese

2 Tbsp raspberry jam

2 (6-inch) pitas

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