Ragout Of Chicken, Red Thai Curry Sauce With Thai Basil, Kaffir Lime Leaf, Galangal And Lemongrass

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
59%
CHOL
40%
SOD
28%

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Ingredients for 4 servings

10 ounces chicken dark meat, boned and skinless, cut large dices

2 ounces clarified butter

2 ounces shallots, minced

2 ounces mirepoix

1 cup Red Thai curry paste

2 ounces tomato paste

2 ounces potato, cut into small cubes

1 pint chicken stock

1 South East Asian Style sachet d’epices (kaffir lime leaves, Thai basil, galangal, and lemongrass)

curry powder as needed

salt as needed

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