Bricia Lopez’s Strawberry And Chapulin Spring Salad

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
99%
CHOL
7%
SOD
42%
Uploaded by: Cristina Ferrare

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Ingredients for 4 servings

?½ pound strawberries

1 teaspoon sugar

¼ teaspoon black pepper, freshly ground

?2 tablespoons apple cider vinegar

2 tablespoons honey

?1 teaspoon salt

2 tablespoons ground chapulines

½ cup olive oil

3 cups young arugula leaves, rinsed and dried

3 cups of young spinach leaves, rinsed and dried

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