Kale & Mushroom Lasagna Rolls & Homemade Cashew Cheese

100 faves | 2 recommends
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Candice Kumai
Nutrition per serving    (USDA % daily values)
CAL
804
FAT
158%
CHOL
50%
SOD
439%
Uploaded by: Candice Kumai

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Ingredients for 6 servings

12 lasagna noodles, cooked

1 tablespoon extra-virgin olive oil

2 garlic cloves, thinly sliced

3 ½ cups cremini mushrooms, thinly sliced

½ bunch lacinato kale, finely chopped

2 1/2 cups Candice’s Homemade Marinara Sauce (or Organic Marinara Sauce)

1 1/2 cups cashew cheese

oregano or basil, to finish

2 cups cashews, soaked in hot water for a minimum of 1 hour, or overnight

2 garlic cloves, thinly sliced

1 tablespoon lemon zest

1 tablespoon lemon juice

2-4 tablespoons water (as needed)

2 tablespoons nutritional yeast

½ teaspoon sea salt

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