Herb Roasted Chicken With Roasted Root Veggies

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Candice Kumai
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
121%
CHOL
86%
SOD
13%
Uploaded by: Candice Kumai

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Ingredients for 4 servings

1 whole chicken — (3 1/2 to 4-pound)

4 Garlic cloves, minced

1 tablespoon dried thyme leaves — chopped

2 tablespoon dried sage – leaves–; chopped

2 tablespoons fresh rosemary — chopped

Season Well with sea salt .. Salt is KEY for roasting!!

2 T Olive Oil

1 lemon sliced

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