Miso Curry Carrots

By Food52
5 faves
More from this source
Food52
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
3%
CHOL
0%
SOD
3802%
Uploaded by: Food52

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pound small carrots, scrubbed

2 very generous pinches of salt

2 tablespoons miso butter

1 teaspoon curry powder (use more, or less, to taste)

You might also like

Thai Green Curry with Spring Vegetables
Cookie and Kate
Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Cauliflower, Chickpea And Spinach Curry Recipe
Food Republic
Curried Red-Lentil Soup With Dried Cherries And...
Whole Living
Collard Roll Ups With Coconut Curry Kale
Food52
Curried Coconut Carrot Soup
The Kitchn
Japanese Curry from Scratch
No Recipes
Thai Green Curry With Tofu (Or Not)
Cookie and Kate
Cauliflower Crockpot Curry Chickpeas
Kath Eats Real Food
Chickpea And Cauliflower Curry
The Dr. Oz Show