Pear-Cranberry Strudel Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
14%
CHOL
4%
SOD
13%
Uploaded by: Food Republic

Comments

Love the dish pattern
deddf6dd44a2   •  17 Oct   •  Report
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Ingredients for 12 servings

6 ripe Bartlett Pears

1/2 finely grated lemon zest

1/2 teaspoon fine sea salt

3/4 cup packed light brown sugar

3/4 teaspoon ground cinnamon

9 teaspoons unsalted butter, divided

3/4 cup cranberries, sliced in half

12 sheets fresh or frozen phyllo dough, thawed

granulated sugar

1 tablespoon turbinado sugar

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