Ginger Sweet Chicken And Broccoli Stir-Fry

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
19%
CHOL
24%
SOD
36%

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Ingredients for 6 servings

4 cups broccoli florets

1/4 cup water

2 teaspoons canola oil

1 pound skinless, boneless chicken breast, cut into medium-size chunks

Salt

Freshly ground black pepper

1-inch knob fresh ginger, cut into disks and smashed

1/4 cup sugar-free apricot preserves

1/4 cup low-sodium soy sauce

2 tablespoons chopped fresh cilantro

1/2 teaspoon garlic-chili sauce (such as Huy Fong)

2 cups cooked brown rice

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