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Brioche And Berry Bread Pudding With Lemon Fondant Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
52%
CHOL
84%
SOD
5%

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Ingredients for 6 servings

butter, room temperature

1 teaspoon lemon zest

4 eggs

2 cups mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish

1/2 cup sugar, plus more for dusting and topping

4 large slices brioche bread

3/4 cup heavy cream

1 tablespoon vanilla extract

3/4 cup whole milk

2 lemons, zested and juiced

2 cups powdered sugar

2 tablespoons water

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