Brioche And Berry Bread Pudding With Lemon Fondant Recipe

2 faves
More from this source
Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
54%
CHOL
92%
SOD
6%

Comments

Add a comment

Ingredients for 6 servings

Butter, room temperature

1 teaspoon lemon zest

4 eggs

2 cups mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish

1/2 cup sugar, plus more for dusting and topping

4 large slices brioche bread

3/4 cup heavy cream

1 tablespoon vanilla extract

3/4 cup whole milk

2 lemons, zested and juiced

2 cups powdered sugar

2 tablespoons water

You might also like

Berry Brioche Bread Pudding With Lemon Fondant
Tyler Florence
Blueberry Breakfast Bread Pudding
The Naptime Chef
Summer Bread Pudding
Donal Skehan
Peach-Blueberry Bread Pudding
Egg Beaters
Rhubarb and Sourdough Bread Puddings
The British Larder
Monte Cristo Bread Pudding
Framed Cooks
Berry Bread Puddings
Epicurious
Blueberry Bread Pudding
Southern Living
Kemptville Blueberry Bread Pudding
Food & Wine
Raspberry Meringue Bread Pudding
Food52