Mediterranean Summer Pasta With Salsa Cruda

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1/2 cup flavorful pitted olives, lightly chopped

2 ripe tomatoes, seeded and chopped

2 to 3 tablespoons chopped fresh mint

2 tablespoons capers

1 clove garlic, smashed

1 teaspoon red pepper flakes

1 teaspoon orange zest

1/3 cup olive oil

Kosher salt and freshly cracked pepper

12 ounces angel hair pasta

Parmesan, for grating

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