Classic Roast Chicken

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1014
FAT
225%
CHOL
173%
SOD
24%

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Ingredients for 4 servings

2 chickens, each about 3 1/2 lb.

4 Tbs. minced fresh rosemary or tarragon

Salt and freshly ground pepper, to taste

3/4 cup chicken broth

1/4 cup dry white wine or chicken broth

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