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Lemon Chiffon Pie With Gingersnap Crust

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Epicurious
Related tags
dessert low carb nut free american
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
76%
CHOL
81%
SOD
5%

Comments

Although my baking skills are weak, I'm going to give your recipe a whirl. Looks delicious. I hoped turns out near as good. Wish me luck.
Theresa shansey   •  29 Dec   •  Report
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Ingredients for 8 servings

1 1/4 cups finely ground gingersnap cookie crumbs (about 25 cookies ground in processor)

2 tablespoons sugar

1 teaspoon minced crystallized ginger

5 tablespoons unsalted butter, melted

2 cups ice cubes

1/4 cup water

1 envelope unflavored gelatin

3/4 cup plus 2 tablespoons sugar

3/4 cup strained fresh lemon juice

4 large egg yolks

2 teaspoons finely grated lemon peel

1/8 teaspoon fine sea salt

1 1/4 cups chilled whipping cream

1/4 cup powdered sugar

Lemon peel strips from 1 lemon, removed with citrus zester

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